Catering Schools and Programs

Designed to prepare a student for a challenging career in professional catering, programs teaches all aspects of the industry, from food preparation to setting up a small catering business. Students receive "hands-on" experience and may also perform an externship with other professional caterers.

Offers students an orientation to the catering industry that prepares them for entry-level positions such as Banquet Server, Banquet Chef, Catering Chef, Catering Coordinator and Catering Manager for a variety of food service organizations.

Featured Catering Schools and Programs

York Technical Institute	Request Information
Offering degree programs as varied as motorcycle mechanics and pastry arts, York Technical Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts. Click here to learn more.
12-Month Diploma Program - Catering This 12-month program offers students an orientation to the catering industry that prepares them for entry-level positions such as Banquet Server, Banquet Chef, Catering Chef, Catering Coordinator and Catering Manager for a variety of food service organizations. The student is presented with the concepts and information that are essential to success in the catering business, as well as the knowledge necessary to establish their own business.

Sullivan University - Louisville

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The National Center for Hospitality Studies is a part of Sullivan University, the largest private college or university in Kentucky. Located in Louisville, the school features career-focused programs with small class sizes. Associate and diploma programs offer classes Monday through Thursday, with Friday reserved for independent studies. Learn more

Associate - Professional Catering
Designed to prepare a student for a challenging career in professional catering, this program teaches all aspects of the industry, from food preparation to setting up a small catering business. Students receive "hands-on" experience and may also perform an externship with other professional caterers.