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Mendota Heights, Minnesota Culinary Schools

 

Mendota Heights, located in the metropolitan are of the twin cities of Minneapolis and St. Paul, is home to America's first Le Cordon Bleu Program and has a large concentration of culinary schools.

The twin cities have dozens of clubs, wine bars, and over 275 restaurants with an incredible range of ethnic, regional and specialty menus. The region eclectic cuisine reflects a diverse population – residents of Scandinavian, German, Irish, Polish, Italian and Native American heritage, and more recently, Southeast Asians and Hispanics. By getting your culinary education here, you will inherit the knowledge of centuries of cuisines from all over the world, with the sleek, modern, design-oriented heritage of Scandinavia.

Featured Mendota Heights, Minnesota Culinary Schools

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Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
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Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on training and experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.


 

 

 

 

           
                

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