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Pittsburgh, Pennsylvania Culinary Schools
P is for Pennsylvania, Philly cheesesteaks, pretzels, and pepper pots. Pittsburgh has more – its dutch fare, the Penguins, the Pirates and pop art, and the country's largest cooking schools. Located in Western Pennsylvania, Pittsburgh has a rich blend of ethnic cultures and a balance of old world fine dining and hearty rustic cuisines.
Pittsburgh's tradition of culture and history is reflected in its creative culinary arts – thanks to Carnegie, Warhol and Heinz. Like the architects that have built this city into the nation's architectural capital, you, too, can be a Frank Lloyd Wright or a Phillip Johnson in building a culinary monument for yourself.
Featured Pittsburgh, Pennsylvania Culinary Schools
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Pittsburgh, Pennsylvania |
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 With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute.
The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles. Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diploma, and the professional significance that it confers.
Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Programs offered at PCI include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management. Graduates from PCI are ready to enter the food service industry as a cook, chef, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world.
Students graduating from one of PCI's Le Cordon Bleu Associate in Specialized Technology degree programs will be eligible to seek certification by the American Culinary Federation and will receive a diploma from Le Cordon Bleu. Learn more. |
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