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Portland, Oregon Culinary Schools
With a profusion of world-class restaurants and wineries that draw from Oregon's expansive resources, Portland is the perfect location for you to explore your culinary talents. Gourmet magazine recently praised Portland as “the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.” The Pacific Northwest is a fisherman's haven -- rich with salmon, steelhead, trout and sturgeon. Portland also has the nation's largest variety of local microbreweries.
Portland is surrounded by rivers, mountains, and lush green parks. Portlanders are casual and lead healthy and sporty lifestyles. All-year round skiing creates opportunities for you to explore alpine cuisine and be creative in après-ski offerings.
Featured Portland, Oregon Culinary Schools
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Portland, Oregon |
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 A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. Learn more. |
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