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San Francisco Culinary Schools
Located an hour south of the wine region of Napa Valley, San Francisco is the one of the world's top foodies' mecca. Michelin-rated restaurants serving haute cuisine juxtapose hip and eclectic ethnic joints.
The cuisines of San Francisco reflect the people who built this city -- the Oriental cultures who built the railroads, the gold rushers that brought steak and Western-style cooking, an era of peace and love that catalyzed healthy organic and vegan eating, and most recently the off-springs of dotcom IPO-dollars seeking nouvelle Californian cuisine.
With access to the abundance of produce from the California's central valley and coastal regions, San Francisco is a cook's sanctuary.
Featured San Francisco Culinary Schools
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San Francisco, California |
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 California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary training institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry.
San Francisco Advantage
We are located in one of greatest culinary and hospitality capitals of the world- San Francisco. The city boasts one of the largest concentrations of hotels and restaurants in the country, giving us a great "living classroom" and a large pool of resources when handpicking our instructors. You'll also have the unique opportunity to work with these local establishments during your externship.
But you can't study and train all the time. So when you're not learning your new profession, you can find yourself exploring the Bay Area's amazing natural beauty. Hike. Mountain Bike. Sail. Surf. Even a day spent walking along the water and checking out the views from the Golden Gate Bridge is a day well spent. For the less nature-oriented, San Francisco offers museums, boutiques, art fairs, live music, and even a new baseball stadium. Entertainment options are nearly endless! Learn More.
Since 1977, the esteemed faculty at California Culinary Academy has been providing professional, career-oriented culinary training. We invite you to learn about our Le Cordon Bleu Culinary Arts Degree Program, our Baking & Pastry Arts Certificate Program, and our newest offering, Le Cordon Bleu Hospitality & Restaurant Management Degree Program.
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