ShareThisSan Francisco Culinary Schools
Located an hour south of the wine region of Napa Valley, San Francisco is the one of the world's top foodies' mecca. Michelin-rated restaurants serving haute cuisine juxtapose hip and eclectic ethnic joints.
The cuisines of San Francisco reflect the people who built this city -- the Oriental cultures who built the railroads, the gold rushers that brought steak and Western-style cooking, an era of peace and love that catalyzed healthy organic and vegan eating, and most recently the off-springs of dotcom IPO-dollars seeking nouvelle Californian cuisine.
With access to the abundance of produce from the California's central valley and coastal regions, San Francisco is a cook's sanctuary.
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