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Cooking and Hospitality Institute of Chicago
Start your future in culinary at The Cooking and Hospitality Institute of Chicago.
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Le Cordon Bleu Patisserie and Baking. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
Campus: Chicago, Illinois
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 The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.
Their recent affiliation with Le Cordon Bleu is a testament to their dedication to culinary excellence. And as the food service industry continues to grow, the Cooking and Hospitality Institute of Chicago (CHIC) is preparing more students in the Chicago area for successful careers in food service than any other culinary school. Learn more.
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Program: Le Cordon Bleu Culinary Arts
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Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Their AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any food service operation. Click here to learn more.
Even better, their affiliation with Le Cordon Bleu creates:
- A stimulating cross-cultural spirit
- A fraternity of 50 nationalities
- Associates Degrees and Les Diplomes
- Worldwide recognition and local appeal
- Art de Vivre in the Windy City
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Program: Baking and Pastry
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Associate of Applied Science Degree (AAS) in Patisserie and Baking
This program has been designed for persons with either minimal baking and pastry skills or those seeking to complement their knowledge with sound academic credentials. The patisserie and baking program will be available to recent high school graduates, post baccalaureates, and career change individuals. Click here to learn more. |
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