Le Cordon Bleu College of Culinary Arts Atlanta

Request Information

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction.
Turn your love of cooking into a career. Le Cordon Bleu College of Culinary Arts Atlanta offers its students the world-renowned associate's degree program in Le Cordon Bleu Culinary Arts. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in as little as 15 months. L earn more.

Program: Le Cordon Bleu Culinary Arts

Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.

The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.

As part of the program, you can:

• Learn classical cooking methods
• Study the nutritional and sanitary aspects of food preparation
• Achieve proficiency in standard techniques
• Experience front- and back-of-the-house operations in our on-site restaurant
• Be trained in procedure and organizational techniques

Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR. Click here to learn more.