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Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Miami is the school to get your career cooking
Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students.
Le Cordon Bleu College of Culinary Arts Miami brings the world-renowned Le Cordon Bleu culinary arts program to students just like you who are looking for a rewarding career as a chef, caterer, baker, or pastry chef. Our Miami location provides an environment ideal for earning your degree and for getting some sun and fun. Click here to learn more.
Campus: Miramar, Florida
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 Are you ready to start your career as a chef, pastry chef, baker, or caterer in as little as 15 months? Make your culinary career dreams reality through courses at Le Cordon Bleu College of Culinary Arts Miami. Get your grounding in French and American culinary arts. Understand the theory and gain the practical skills necessary for your success in the food service industry. Le Cordon Bleu College of Culinary Arts Miami blends a traditional American culinary education with classic French techniques giving you the best of both worlds. Le Cordon Bleu College of Culinary Arts Miami also offers extensive career placement services and financial aid for qualified students. Learn more. |
Program: Le Cordon Bleu Culinary Arts
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Associate of Science Degree in Le Cordon Bleu Culinary Arts
In as little as 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the training and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.
- Train in classical cooking methods
- Become proficient in standard techniques
- Study nutrition as it relates to food preparation
- Learn front and back-of-the-house operations
- Become skilled in proper procedures
Click here to learn more. |
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