Scottsdale Culinary Institute

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Scottsdale Culinary Institute is located in the heart of sunny Scottsdale, AZ, and is surrounded by world-famous resorts and restaurants. The area boasts over 300 days of sunshine and a popular, outdoor lifestyle.

Scottsdale Culinary Institute's programs are comprehensive, challenging, and emphasize hands-on training. They reward graduates with the Le Cordon Bleu credential, known and respected throughout the world.

The faculty of Scottsdale Culinary Institute has over 600 years of combined experience. Our skilled trainers are dedicated to making each student's program of study a positive learning experience. Their support prepares students for the abundant and diverse positions available in the food industry.

SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the Culinary Arts program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.

Financial Aid is available for those who qualify. Tuition planning assistance is available for all students. We are committed to helping each student identify realistic goals for financing their education. Learn More.

Program: Le Cordon Bleu Culinary Arts

The Associate of Occupational Science in Le Cordon Bleu Culinary Arts is an intensive program, completed in as little as 15 months. It includes a three-month paid externship at a national location of your choice. Click here to learn more.

Program: Le Cordon Bleu Patisserie & Baking

The Le Cordon Bleu Patisserie & Baking certificate program is a nine-month program that includes a two-month paid externship. You will learn over 200 proficiencies, including artisan bread production, sugar show pieces, classic European pastry, and much more. Click here to learn more.