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Sullivan University National Center for Hospitality Studies
The Sullivan University System with National Center for Hospitality Studies offers an extensive range of tailored, career-focused programs to assist you in your career goals.
Whether starting a business career or moving further in a current job, the schools in the Sullivan University System have the tools that students need to get ahead. Sullivan University offers an extensive range of tailored, career-focused programs in the fields of business, technology, medicine, design, law, and culinary education. Learn more
Campus: Louisville, Kentucky
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The Sullivan University System offers an extensive range of tailored, career-focused programs to assist you in your career goals. The following schools comprise the network:
Sullivan University
- Campuses in Louisville, Lexington, and Fort Knox
Louisville Technical Institute
Spencerian College
- Campuses in Louisville and Lexington
Each school features programs that are designed to give you the education they need quickly, so you can get out in the world and start a career you love.
With campuses throughout Kentucky, the schools in the Sullivan University System focus their programs on career-specific courses only - so you can get the education you need faster.
The National Center for Hospitality Studies is a part of Sullivan University, the largest private college or university in Kentucky. Located in Louisville, the school features career-focused programs with small class sizes. Associate and diploma programs offer classes Monday through Thursday, with Friday reserved for independent studies. Learn more |
Program: Culinary Arts
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Associate - Culinary Arts
This program provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair. Click here to learn more. |
Program: Professional Catering
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Associate - Professional Catering
Designed to prepare a student for a challenging career in professional catering, this program teaches all aspects of the industry, from food preparation to setting up a small catering business. Students receive "hands-on" experience and may also perform an externship with other professional caterers. Click here to learn more. |
Program: Professional Baker
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Diploma - Professional Baker
This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments. Click here to learn more. |
Program: Professional Cook
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Diploma - Professional Cook
The Professional Cook is the mainstay of all commercial food preparation. Professional cooks deal literally "hands-on" with food, its storage and cleanliness, as well as its preparation and presentation utilizing a variety of styles and techniques. The Professional Cook program differs from the associate degree program specifically because it does not emphasize the general studies courses necessary for the degree. This program is also available in the evenings and on weekends.Click here to learn more. |
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