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Texas Culinary Academy
Turn your love of cooking into a career at the Texas Culinary Academy.
Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Learn the culinary techniques of more than 25 foreign cuisines and earn your in as little as 15 months. Learn more.
Campus: Austin, Texas
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 The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts.
Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy.
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Program: Le Cordon Bleu Culinary Arts
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Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with modern American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. Click here to learn more. |
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