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Le Cordon Bleu College of Culinary Arts Portland
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management.
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management. Learn more.
Campus: Portland, Oregon
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 Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management. Learn more. |
Program: Le Cordon Bleu Culinary Arts
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Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Le Cordon Bleu College of Culinary Arts Portland has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in training that will prepare them for professional culinary careers and advancement opportunities.
The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path. Click here to learn more. |
Program: Le Cordon Bleu Hospitality & Restaurant Management Degree
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Associate of Occupational Studies - Le Cordon Bleu Hospitality & Restaurant Management Degree
The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained management personnel to handle this growth.
In order to meet the demand for qualified hospitality professionals, Le Cordon Bleu College of Culinary Arts Portland has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed training considered among the best in the world. The 57 week program permits career-minded students to enter the workforce ready for the challenges in this exciting industry.
The Le Cordon Bleu Hospitality & Restaurant Management Degree Program prepares graduates aspiring to seek employment at a range of levels in Restaurant Management. Restaurant Management courses will span the gap between the kitchen and the dining room. Students who successfully complete the program will be schooled in all aspects of managing restaurant facilities.
If you are an ambitious individual and want to develop the tools to be successful in this highly competitive and rewarding industry, then this program is for you. You can be a part of the best when you enter the Le Cordon Bleu Hospitality & Restaurant Management Degree Degree Program at Le Cordon Bleu College of Culinary Arts Portland. Click here to learn more. |
Program: Le Cordon Bleu Pâtisserie & Baking
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Certificate – Le Cordon Bleu Pâtisserie & Baking
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management. Click here to learn more. |
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