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Culinary Arts Colleges, Institutes, & Schools
Are you a wizard in the kitchen? Do your friends consider your culinary creations magical experiences? Are you interested in turning that passion into a satisfying and lucrative profession? The nations top culinary arts colleges, institutes and schools can help you master the techniques that take diners into states of gastronomic bliss.
Thousands of new culinary opportunities await people with the right combination of talent, education and experience. Dive in and discover a satisfying a career in the dynamic food service industry. No matter where your interest lies, today's culinary schools can give you all the tools necessary for success.
Culinary schools offer courses detailing the many types of food as well as the tools and techniques you'll need to master their preparation. In addition, most schools will also offer coursework in the history and language of the culinary arts. Well-rounded programs will also delve into the theory, chemistry, design, psychology and nutrition of various types of food.
Since most culinary professionals are passionate about their pursuit of excellence in their chosen discipline, most top tier schools offer courses for even the most knowledgeable practitioner. Advanced courses place emphasis on specialties such as baking, pastries, and confections, which would be attractive to anyone looking to advance their career in the field.
Featured Culinary Arts Colleges, Institutes, and Schools
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 Founded in 1994, CSCA has become one of the most well known and respected culinary schools in the country. Our exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing.
The campus sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District. Here, the nightlife rivals that of any metropolis. The restaurants are numerous, and the competition is fierce. It's the perfect site for culinary study and exploration.
CSCA is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). CSCA is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. Our Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary venues in the world. Learn More. |
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 The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.
Their recent affiliation with Le Cordon Bleu is a testament to their dedication to culinary excellence. And as the food service industry continues to grow, the Cooking and Hospitality Institute of Chicago (CHIC) is preparing more students in the Chicago area for successful careers in food service than any other culinary school. Learn more. |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction.
Turn your love of cooking into a career. Le Cordon Bleu College of Culinary Arts Atlanta offers its students the world-renowned associate's degree program in Le Cordon Bleu Culinary Arts. This program combines classical French techniques with modern American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR. Learn more. |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
Earn your Associate of Occupational Science degree in as little as 15 months.
Benefit from extensive job placement assistance.
Financial aid is available for students who qualify.
Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Scottsdale Culinary Institute, Scottsdale, AZ. Learn more. |
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 Are you ready to start your career as a chef, pastry chef, baker, or caterer in as little as 15 months? Make your culinary career dreams reality through courses at Le Cordon Bleu College of Culinary Arts Miami. Get your grounding in French and American culinary arts. Understand the theory and gain the practical skills necessary for your success in the food service industry. Le Cordon Bleu College of Culinary Arts Miami blends a traditional American culinary education with classic French techniques giving you the best of both worlds. Le Cordon Bleu College of Culinary Arts Miami also offers extensive career placement services and financial aid for qualified students. Learn more. |
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 Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.
Brown College is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) and the Culinary Arts program is accredited by the American Culinary Federation Education Institute (ACFEI). Learn more. |
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 Orlando Culinary Academy is one of a few institutions of any kind possessing the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and training. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
As a testament to your accomplishment, each graduate will receive the coveted Le Cordon Bleu diploma in addition to your associate degree Learn more. |
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 With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute.
The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles. Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diploma, and the professional significance that it confers.
Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Programs offered at PCI include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management.Graduates from PCI are ready to enter the food service industry as a cook, chef, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world. Learn more. |
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 Scottsdale Culinary Institute is located in the heart of sunny Scottsdale, AZ, and is surrounded by world-famous resorts and restaurants. The area boasts over 300 days of sunshine and a popular, outdoor lifestyle.
Scottsdale Culinary Institute's programs are comprehensive, challenging, and emphasize hands-on training. They reward graduates with the Le Cordon Bleu credential known and respected throughout the world.
Financial Aid is available for those who qualify. Tuition planning assistance is available for all students. We are committed to helping each student identify realistic goals for financing their education. Learn More. |
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The National Center for Hospitality Studies is a part of Sullivan University, the largest private college or university in Kentucky. Located in Louisville, the school features career-focused programs with small class sizes. Associate and diploma programs offer classes Monday through Thursday, with Friday reserved for independent studies. Learn more |
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 The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts.
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 Western Culinary Institute already enjoyed a reputation as an outstanding culinary school when it again partnered with Le Cordon Bleu International to offer the Le Cordon Bleu Pâtisserie & Baking certificate program. This new program is the “crème de la crème” of pastry and baking education. Western Culinary Institute offers an intensive program for those interested in a professional baking career. It will provide graduates the training necessary to master the artistry, elegance, and innovation of Pâtisserie and to excel in this creative, vibrant profession. The program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that must underlie competency in the field. The LCB Pâtisserie & Baking Certificate offers a comprehensive sequential course of study in the fundamentals of baking and pastry arts. The Le Cordon Bleu brand represents quality throughout the world. This affiliation has added to the esteem of our respected culinary school, and to the opportunities available to its graduates. Learn more. |
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