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Culinary Schools w/ Associate's Degree Programs
Think your culinary creations are magical experiences? Turn your passion into a satisfying and lucrative profession by exploring culinary schools with Associate's degree programs. Attending the top culinary schools can help you master the techniques that take diners into states of gastronomic bliss.
Thousands of new culinary opportunities await people with the right combination of talent, education and experience. Dive in and discover a satisfying a career in the dynamic food service industry. No matter where your interest lies, today's culinary schools can give you all the tools necessary for success.
Culinary schools offer courses detailing the many types of food as well as the tools and techniques you'll need to master their preparation. In addition, most schools will also offer coursework in the history and language of the culinary arts. Well-rounded programs will also delve into the theory, chemistry, design, psychology and nutrition of various types of food.
Since most culinary professionals are passionate about their pursuit of excellence in their chosen discipline, most top tier schools offer courses for even the most knowledgeable practitioner. Advanced courses place emphasis on specialties such as baking, pastries, and confections, which would be attractive to anyone looking to advance their career in the field.
Featured Culinary Schools w/ Associate's Degree Programs
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 Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon successful completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Scottsdale Culinary Institute, Scottsdale, AZ. Click here to learn more. |
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 Le Cordon Bleu Culinary Arts Degree Program (AAS)
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on training and experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
Click here to learn more.
Le Cordon Bleu Patisserie & Baking degree program (AAS).
The Le Cordon Bleu Patisserie and Baking program is an intensive 15-month program. The core culinary curriculum is based on the hands-on teaching of patisserie and baking skills and includes over 200 proficiencies such as Artisan Bread Production, Design and Creation of Chocolate/Sugar Showpieces, Classic European Pastry Production, Fine Patisserie, well as the theoretical knowledge that must underlie competency in this field. It exposes students to the different styles and experiences of the chef-Instructors and acquaints students with a wide variety of equipment.. Click here to learn more.
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 Associate of Science: Tourism and Hospitality
Employing 200 million people and growing 50% faster than other employment sectors, our Tourism and Hospitality program prepares students for exciting careers with airlines, hotels, cruise ships, travel agencies, restaurant/bars, resorts, theme parks, tour companies, reservation centers, visitor/convention services and many other travel-related businesses. Click here to learn more. |
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Associate - Hotel & Restaurant Mgmt
This 18-month program prepares graduates for management careers with hotels, motels and restaurants, small and large, worldwide. Students take both business and general studies classes and have the opportunity to gain hands-on experience in some of the area's finest establishments, including our on-campus, award winning, 3 1/2 star rated Winston's Restaurant. Click here to learn more.
Associate - Travel & Tourism
This program is unique in that it combines training in the travel industry with business skills, thus qualifying graduates for more than one area of employment. Students are trained on the latest WorldSpan computer reservation system software program developed by Delta, TWA and Northwest Airlines. Click here to learn more.
Associate - Culinary Arts
This program provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair. Click here to learn more.
Associate - Professional Catering
Designed to prepare a student for a challenging career in professional catering, this program teaches all aspects of the industry, from food preparation to setting up a small catering business. Students receive "hands-on" experience and may also perform an externship with other professional caterers. Click here to learn more. |
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 Hotel & Restaurant Management - Associate Degree Programs
The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. Click here to learn more.
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