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Culinary Schools w/ Diploma Degree Programs
Do you enjoy creating mouthwatering feasts for friends and family? Turn your passion into a satisfying and lucrative profession by exploring culinary schools with diploma programs. Attending the top culinary schools can help you master the techniques that take diners into states of gastronomic bliss.
Thousands of new culinary opportunities await people with the right combination of talent, education and experience. Dive in and discover a satisfying a career in the dynamic food service industry. No matter where your interest lies, today's culinary schools can give you all the tools necessary for success.
Culinary schools offer courses detailing the many types of food as well as the tools and techniques you'll need to master their preparation. In addition, most schools will also offer coursework in the history and language of the culinary arts. Well-rounded programs will also delve into the theory, chemistry, design, psychology and nutrition of various types of food.
Since most culinary professionals are passionate about their pursuit of excellence in their chosen discipline, most top tier schools offer courses for even the most knowledgeable practitioner. Advanced courses place emphasis on specialties such as baking, pastries, and confections, which would be attractive to anyone looking to advance their career in the field.
Featured Culinary Schools w/ Diploma Degree Programs
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 Diploma Program - Le Cordon Bleu Hospitality Restaurant Management
- Professional Le Cordon Bleu Training
Study classic French techniques plus modern American technologies to give you great skills in Hospitality & Restaurant Management.
- 12-month accelerated program
We've put together a program that's professional, comprehensive and designed to get you started on your career fast.
- Job placement assistance service & networking
We can connect you with world famous restaurants, hotels, resorts, spas and cruise lines.
- Internships and externships available
Our invaluable internship/externship program takes you out of the classroom and puts you into real-life restaurant environments. Click here to learn more.
Diploma Program - Le Cordon Bleu Patisserie & Baking
At the California School of Culinary Arts you'll receive practical, hands-on training and the prestigious Le Cordon Bleu Diploma, an industry standard for excellence. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. Click here to learn more. |
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Diploma - Professional Baker
This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments. Click here to learn more
Diploma - Professional Cook
The Professional Cook is the mainstay of all commercial food preparation. Professional cooks deal literally "hands-on" with food, its storage and cleanliness, as well as its preparation and presentation utilizing a variety of styles and techniques. The Professional Cook program differs from the associate degree program specifically because it does not emphasize the general studies courses necessary for the degree. This program is also available in the evenings and on weekends.Click here to learn more.
Diploma - Travel and Tourism
Catering to those who wish to start their career as soon as possible, the diploma program features coursework which focuses exclusively on travel and tourism, allowing you to start your new career in as little as nine months. Featuring a domestic trip to a major U.S. city, these courses will provide the experience and training you'll need to start your career fast! Click here to learn more. |
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