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Hospitality and Restaurant Management Training
With new hotels and restaurants seemingly popping up all over the globe, hospitality management is among the fastest growing careers in the world. A recent study found that as many as seven of every ten tourism jobs are now being found in the hospitality sector. Due to this overwhelming need for qualified managers, hospitality training schools and hotel restaurant management degree programs are becoming more popular.
The best hospitality training programs are designed to prepare students for a wide range of management positions in the tourism and food service industries. Students who choose this fascinating career path study behavioral, functional, situational and systems perspectives and the unique applications of these ideas in the management of service organizations. Since marketing has long been a key part of the development of management practices in the tourism industry, relationships between marketing and management are closely studied.
Graduates of these programs are highly prized by hotels, ski resorts, golf and country clubs, restaurants, convention centers, and institutional food service organizations catering to hospitals, universities and airlines. These graduates go on to take positions such as food and beverage directors, sommeliers (wine advisors), marketing managers, food and beverage managers and general managers, convention planners, and golf club managers.
Featured Schools offering Hospitality and Restaurant Management Training
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 CSCA is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). CSCA is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. Our Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary venues in the world. Learn More. |
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Founded in 1963, ICM School of Business & Medical Careers is a private, accredited, coeducational school located in Pittsburgh, PA. Our mission is to help students obtain the skills they need to seek and secure careers in Business, Criminal Justice, Computers, Medical, Fashion and Travel. We use proven teaching methods which ensure the development of each student's analytical and critical thinking abilities. This teaching approach has served our graduates well in their chosen careers. Click here to learn more. |
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 Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Programs offered at PCI include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management. Graduates from PCI are ready to enter the food service industry as a cook, chef, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world. Learn more. |
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 The Le Cordon Bleu Hospitality & Restaurant Management Degree Program prepares graduates aspiring to seek employment at a range of levels in Restaurant Management. Restaurant Management courses will span the gap between the kitchen and the dining room. Students who successfully complete the program will be schooled in all aspects of managing restaurant facilities.
If you are an ambitious individual and want to develop the tools to be successful in this highly competitive and rewarding industry, then this program is for you. You can be a part of the best when you enter the Le Cordon Bleu Hospitality & Restaurant Management Degree Program at Western Culinary Institute. Click here to learn more. |
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 Westwood College of Technology, Denver North Campus is the largest facility in the Westwood College system. The campus is conveniently located just minutes north of downtown Denver, near the intersection of Interstate-25 and Highway 36 (the Boulder Turnpike), giving students easy access to the business districts of downtown, LoDo cultural activities, and the I-36 high-tech corridor.
The Hotel and Restaurant Management program offers students a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. Students participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area. Learn more |
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 Offering degree programs as varied as motorcycle mechanics and pastry arts, York Technical Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts. Click here to learn more. |
21-Month Associate Degree - Culinary Arts/Restaurant Management
Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business. |
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