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Katharine Gibbs School - New York
Secure your future with the right education at the Katharine Gibbs School in New York City
Secure your future with the right education. For years, Katharine Gibbs School in New York City has been providing academic programs in Visual Communications, Computer Network Operations, Business Administration, Fashion Design & Merchandising, Hospitality Management, Office Administration and more. Degrees can be earned in as little as 18 months and extensive career planning and placement assistance is available. Learn more.
Campus: New York City, New York
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The mission of the Katharine Gibbs School - New York is to provide its students with the foundation for lifelong learning. Whether they choose to continue their education or enter the workforce, Gibbs graduates are prepared to succeed.
Katharine Gibbs - New York prides itself on expanding the minds and meeting the needs of our students. In recent years, with the call for faster business processes and technological innovations, today's leading corporations demand an even sharper, more highly skilled professional than in years past. With our ever- expanding array of comprehensive, quality educational programs, Katharine Gibbs - New York will continue to uphold the guiding principles that this school was founded upon in 1911. Gibbs prepares their graduates for ongoing success.
Here, at Gibbs - New York, they believe in creating a dynamic learning environment, both inside and outside of the classroom. Whether students need help within individual courses or are simply looking to expand their horizons through a variety of social, cultural and educational activities, we provide the resources to ensure our students' success. Click here to learn more. |
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Associate Degree: Hotel & Restaurant Management
The Hotel & Restaurant Management Program offers an Associate degree designed to prepare students to work in every portion of the hospitality industry. Students can gain the knowledge and skills necessary for successful careers.
Students receive training in housekeeping management, food and beverage service, sanitation, marketing and sales, food production, hospitality law and accounting, quality management customer relations, conventions, meetings and tourism. They can also develop the interpersonal skills necessary to deal with clients, colleagues, superiors and their employees. A graduation project simulates a real life business environment, teaching them teamwork, responsibility, planning and budgeting to achieve their joint goal, a successful venture. A final quarter internship places students in a variety of hospitality settings, working side-by-side with industry professionals at established, successful companies. Click here to learn more.
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