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Le Cordon Bleu Culinary Arts Programs
Few culinary institutions offer courses that are as highly regarded as Le Cordon Bleu programs. This prestigious school has produced many of the world's elite chefs and continues to influence cuisine throughout the world.
When he founded Le Cordon Bleu in 1895, Marthe Distell began a tradition of expertise, innovation, and refinement that set the standard for modern culinary arts. Today, almost every major metropolitan city in the United States features programs that teach these world-renowned principles to anyone with the talent and determination to succeed.
Le Cordon Bleu programs prepare students for satisfying careers in the foodservice industry. Coursework integrates classic as well as modern culinary techniques with strong kitchen management skills, producing foodservice professionals that are highly prized.
Students of Le Cordon Bleu gain a unique international perspective of the culinary arts. In addition to the principles, procedures, history, and evolution of cuisine, students are also instructed on preparing breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees. They are also become expert in the identification, dressing, and butchering of meats, poultry, and fish.
Graduates from these programs are found throughout the foodservice industry including major food companies in research and development, directing menus for large restaurant chains, and as production chefs for specialty food purveyors.
Featured Le Cordon Bleu Culinary Arts Programs
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 CSCA is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). CSCA is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. Our Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary venues in the world. Learn More. |
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 The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.
Their recent affiliation with Le Cordon Bleu is a testament to their dedication to culinary excellence. And as the food service industry continues to grow, The Cooking and Hospitality Institute of Chicago (CHIC) is preparing more students in the Chicago area for successful careers in food service than any other culinary school. Learn more. |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction.
Turn your love of cooking into a career. Le Cordon Bleu College of Culinary Arts Atlanta offers its students the world-renowned associate's degree program in Le Cordon Bleu Culinary Arts. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR. Learn more. |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
Earn your Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months. Benefit from extensive job placement assistance.
Financial aid is available for students who qualify.
Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Scottsdale Culinary Institute, Scottsdale, AZ. Learn more. |
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 Are you ready to start your career as a chef, pastry chef, baker, or caterer in as little as 15 months? Make your culinary career dreams reality through courses at Le Cordon Bleu College of Culinary Arts Miami. Get your grounding in French and American culinary arts. Understand the theory and gain the practical skills necessary for your success in the food service industry. Le Cordon Bleu College of Culinary Arts Miami blends a traditional American culinary education with classic French techniques giving you the best of both worlds. Le Cordon Bleu College of Culinary Arts Miami also offers extensive career placement services and financial aid for qualified students. Learn more. |
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 Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on training and experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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 Few institutions of any kind possessing the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and training. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
As a testament to your accomplishment, each graduate will receive the coveted Le Cordon Bleu diploma in addition to your associate degree Learn more. |
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 Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world. Programs offered at PCI include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management. Graduates from PCI are ready to enter the food service industry as a cook, chef, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world.
Students graduating from one of PCI's Le Cordon Bleu Associate in Specialized Technology degree programs will be eligible to seek certification by the American Culinary Federation and will receive a diploma from Le Cordon Bleu. Learn more. |
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 Scottsdale Culinary Institute is located in the heart of sunny Scottsdale, AZ, and is surrounded by world-famous resorts and restaurants. The area boasts over 300 days of sunshine and a popular, outdoor lifestyle.
Scottsdale Culinary Institute's programs are comprehensive, challenging, and emphasize hands-on training. They reward graduates with the Le Cordon Bleu credential known and respected throughout the world.
Financial Aid is available for those who qualify. Tuition planning assistance is available for all students. We are committed to helping each student identify realistic goals for financing their education. Learn More. |
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 The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts. |
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 Western Culinary Institute already enjoyed a reputation as an outstanding culinary school when it again partnered with Le Cordon Bleu International to offer the Le Cordon Bleu Pâtisserie & Baking certificate program. This new program is the “crčme de la crčme” of pastry and baking education. Western Culinary Institute offers an intensive program for those interested in a professional baking career. It will provide graduates the training necessary to master the artistry, elegance, and innovation of Pâtisserie and to excel in this creative, vibrant profession. The program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that must underlie competency in the field. The LCB Pâtisserie & Baking Certificate offers a comprehensive sequential course of study in the fundamentals of baking and pastry arts. The Le Cordon Bleu brand represents quality throughout the world. This affiliation has added to the esteem of our respected culinary school, and to the opportunities available to its graduates. Learn more |
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