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California Culinary Schools
Whether you're a sensation with salsa or a captain of crab cakes, California is a wonderland of tasty treats. If you love working with food, put your passion into practice in the top California culinary schools. Come master the techniques that take fans of the Golden State's cuisine to new heights of gastronomic bliss!
Thousands of new culinary opportunities await people with the right combination of talent, education and experience. Dive in and discover a satisfying career in the dynamic food service industry. No matter where your interest lies, today's culinary schools can give you all the tools necessary for success.
Culinary schools offer courses detailing the many types of food as well as the tools and techniques you'll need to master their preparation. In addition, most schools will also offer coursework in the history and language of the culinary arts. Well-rounded programs will also delve into the theory, chemistry, design, psychology and nutrition of various types of food.
Since most culinary professionals are passionate about their pursuit of excellence in their chosen discipline, most top tier schools offer courses for even the most knowledgeable practitioner. Advanced courses place emphasis on specialties such as baking, pastries, and confections, which would be attractive to anyone looking to advance their career in the field.
Featured California Culinary Schools
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San Francisco, California |
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 California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary training institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry.
San Francisco Advantage
We are located in one of greatest culinary and hospitality capitals of the world- San Francisco. The city boasts one of the largest concentrations of hotels and restaurants in the country, giving us a great "living classroom" and a large pool of resources when handpicking our instructors. You'll also have the unique opportunity to work with these local establishments during your externship.
But you can't study and train all the time. So when you're not learning your new profession, you can find yourself exploring the Bay Area's amazing natural beauty. Hike. Mountain Bike. Sail. Surf. Even a day spent walking along the water and checking out the views from the Golden Gate Bridge is a day well spent. For the less nature-oriented, San Francisco offers museums, boutiques, art fairs, live music, and even a new baseball stadium. Entertainment options are nearly endless! Learn More.
Since 1977, the esteemed faculty at California Culinary Academy has been providing professional, career-oriented culinary training. We invite you to learn about our Le Cordon Bleu Culinary Arts Degree Program, our Baking & Pastry Arts Certificate Program, and our newest offering, Le Cordon Bleu Hospitality & Restaurant Management Degree Program.
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Pasadena, California |
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 Founded in 1994, CSCA has become one of the most well known and respected culinary schools in the country. Their exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing.
The campus sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District. Here, the nightlife rivals that of any metropolis. The restaurants are numerous, and the competition is fierce. It's the perfect site for culinary study and exploration.
CSCA is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). CSCA is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. Our Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary venues in the world. Learn More. |
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