New York Symbols, Beverage: Milk

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Milk

Adopted in 1981.

Milk comes from the dairy cow. Butter, cheese and ice cream are made from milk. It was adopted as the State beverage in 1981.

Agriculture is important to New York State. Agricultural production returned over $3.4 billion to the farm economy in 2001. About 25 percent of the state's land area, or 7.6 million acres are used by the 37,500 farms to produce a very diverse array of food products.

Dairy Products - Milk is New York's leading agricultural product and is produced all across the state. Milk sales account for over one-half of total agricultural receipts. Production in 2002 was 12.2 billion pounds with a value of $1.56 billion. New York is the nations 3rd leading producer and Wyoming is the State's leading county.

Milk was adopted as New York's official beverage. (Several states have adopted milk, though none deserve it more than Wisconsin.)

Did you know that: Milk has been proclaimed the official state beverage or drink in each of the following states

State Symbol: Milk

Where milk comes from and how it's made.
Ever wonder where delicious milk comes from? It all starts with healthy, well-fed cows that live on farms all around America the beautiful.

All cows are females (males are called bulls).
A cow can't give milk until she's given birth to a calf.
Cows provide 90% of the world's milk supply.
A cow's udder can hold 25-50 pounds of milk at a time -- no wonder she's so eager to be milked -- and a cow gives nearly 200,000 glasses of milk in her lifetime.

Can You Say, "I'm Full?"
Cows are BIG eaters. Did you know that cows have four stomachs and eat 90 pounds of food a day? That's probably more than you weigh! A cow that chows on only grass can make 50 glasses of milk a day. But one that eats grass, corn and hay can make 100 glasses of milk a day!

See Moo Milk

Milk has a long and rich history. For example, did you know?

Sanskrit records mentioned milk 6,000 years ago.
The Bible describes the Promised Land as Aa land flowing with milk and honey.
The Greek physician Hippocrates recommended milk as a medicine some 2,300 years ago.
Christopher Columbus brought cattle to the New World on his second voyage.
It has been said that one reason for the high death rate among those who traveled to the New World on the Mayflower was that they had no fresh milk to drink.
Cows were brought from Europe to the Jamestown colony in 1611 and to the Plymouth colony in 1624.
Cheese was an important item in the diet of the Vikings, who from about the 8th to the 10th century sailed the seas on long voyages.
Cheese was an article of commerce in ancient Rome. Monks developed the art of cheese making in Europe in the Middle Ages.