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Vermont EconomyThe rise of manufacturing in towns and
villages during the early 19th century created a demand for produce for the
non-farming population. Consequently, commercial farming began to crowd out the
subsistence farming that had predominated since the mid-18th century. Grain and
beef cattle became the chief market produce, but when the rapidly expanding West
began to supply these commodities more cheaply and when wool textile mills began
to spring up in Southern New England, Vermont turned to raising sheep. Vermont Economic Information from Teachersfirst.com Featured Vermont Home Mortgage ProvidersGuide to New Home Loans
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